100% Pure And Organic Green Moong Chilka Dal For Cooking, High In Protein Broken (%): 3%

Green moong chilka dal green moong chilka dal is a traditional indian recipe. It is a popular dish for lunch and dinner, and is often served with steamed rice. The dish is a yellowish-green in color, and has a distinct, tangy flavor. The ingredients are simple, with only four ingredients: green moong dal, water, green chilka, and salt. The preparation process is easy. All that is needed is to wash the dal thoroughly and soak it in water for 15 minutes. Then, add the dal to a pot of boiling water, and let it simmer for 15 minutes. Next, add the green chilka and salt to the pot. Let it simmer for another 10 minutes. Lastly, serve it hot with steamed rice. Green moong chilka dal is a traditional indian recipe that is served as a side dish for lunch or dinner. The dish is made with four ingredients: green moong dal, water, green chilka, and salt. It is served with steamed rice.