Haccp Certification Services By Royalcert India

Hazard Analysis and Critical Control Points (HACCP) is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer.

The certificate issued by an independent accredited certification body guarantees that the food quality and safety management system has been established, documented and used in accordance with the requirements of HACCP standard.
HACCP is a prevention based food quality and safety management system. It provides systematic methods for analysing agricultural and food industry production processes, identification of all possible risks, hazard analysis, determining the critical control points necessary for ensuring quality and safety of food products and consistent management and control of such critical points. HACCP is based on Codex Alimentarius, developed by Food and Agricultural Organization of the United Nations and World Health Organization.