Iso 22000 Certification Services

The ISO 22000 family of International Standards addresses food safety management.

The consequences of unsafe food can be serious and ISOa s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
SO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Why ISO 22000 : 2005 (HACCP) Certification?
Prevent problems like presence of microbes, toxins, adulterants, etc. before they occur and to correct them as soon as they are detected
Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food.