Healthy And Delicious Red Velvet Cake Pastry Fat Contains (%): 16 Grams (G)

Red velvet cake comes in a variety of flavours, although artificial food colouring is commonly employed, and the icing is high in fat and sugar.
Choose wisely because it might have anything from 250 to 500 calories. CHARLOTTE'S red velvet cake has 6 grammes of saturated fat and 20 milligrammes of cholesterol per serving.
79 g of CHARLOTTE'S Red Velvet Cake, Red Velvet contains IU vitamin A, 0.0 mg vitamin C, mcg vitamin D, as well as 1.08 mg iron, 19.75 mg calcium, and mg potassium. 12 per cent carbohydrate total 36g. All of the food colourings were red. The acidic vinegar and buttermilk combination brings out the crimson anthocyanin in the cocoa and makes the cake moist, light, and fluffy. The moniker "red velvet," as well as "Devil's food" and other chocolate cake names, may have come from this natural colouring.