Delicious Amazing Sweet Flavour Some Scrumptiously Tasty Red Velvate Cake Fat Contains (%): 12 Grams (G)

Red velvet cake is a chocolate layer cake with ermine icing that is traditionally red, red-brown, crimson, or scarlet in hue. Food coloring is not used in traditional recipes, and the red color comes from non-Dutch, anthocyanin-rich cocoa. Buttermilk, butter, chocolate, vinegar, and flour are all common components. This crimson velvet cake is created that is exactly matched. There's pudding in the mix, as is customary. The bowl will be baked in a matter of minutes. Easy to prepare Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Red Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diester (less than 2%). Betty Crocker cake mixes add a little sweetness to your day. Baking a fresh and delicious Betty Crocker cake for your next get-together will give it a boost.