Healthy And Tasty A Grade Basmati White Rice(good Source Of Thiamin) Broken (%): 1

Basmati rice is a long grain rice that is extensively grown in the Punjab region of India. The husk and germ are removed before the rice is polished, which allows the grains to absorb more water and flavor. Basmati rice has a nuttier flavor and a chewier texture than other rices. It is also more amenable to being cooked in a variety of ways, since it does not stick to the pan and absorbs less oil. Basmati rice is high in fiber and antioxidants, making it a healthy option for those who are looking for a grain that provides nutritional value and tastes great.Basmati rice is a medium-grain rice that is long-grain and aromatic. It is a perfect substitute for white rice because it has a similar taste and texture, but is richer in flavor. Basmati rice is high in fiber and vitamin B6, two nutrients that are essential for maintaining good health. It is also a good source of thiamin, niacin, pantothenic acid, and magnesium.