Healthy Farm Fresh Naturally Grown Rich In Vitamins And Minerals Fresh Brinjal Shelf Life: 2 Days

Fresh brinjal is a common vegetable in many countries. It is used in many dishes, such as the popular Indian dal makhani. Brinjal is also used to make chutney and pickles. The benefits of using naturally grown brinjal are numerous. First, it is less likely to be contaminated with pesticides and other chemicals. Second, it is more nutritious than conventional vegetables. Third, it is environmentally friendly because it doesn't require irrigation or fertilization. This Brinjal is a type of vegetable that is popular in India. It is a member of the cucurbit family and is considered to be a delicacy. The skin of the brinjal is edible, and the flesh inside the skin can be eaten raw or cooked. Brinjal contains high levels of vitamin C, which is important for your health. It also has other nutrients, such as potassium, magnesium, and folate. The leaves of the brinjal can be used as a vegetable dish or can be used to make tea.