Healthy Fresh Hygienically Packed Protein Rich In Vitamins Fresh Salted Udipi Butter Murukku Packaging: Bag

Butter Murukku is a popular Indian sweet made from boiled and mashed potatoes mixed with ghee or butter. It is often deep-fried and served with sugar syrup or chutney. The benefits of consuming Butter Murukku include reducing bad cholesterol levels, boosting the immune system, preventing cancer, and lowering blood pressure. It can also help improve heart health and reduce the risk of stroke.Butter Murukku is one of the most popular Indian sweets. It is made from sugar, butter, and flour. Traditionally, it is deep-fried in oil. However, you can also make it in the microwave oven or in a blender. There are many benefits of eating Butter Murukku. First of all, it is high in calories. This means that you can eat as much as you want and still feel full. Secondly, it is a good source of protein. Thirdly, it is a good source of vitamin C. Finally, it is a good source of calcium.