Heathy Sweet Tasty Delicious Yummy Soft Chocolate Toffee Fat Contains (%): 11 Grams (G)

This Toffee is a sweet delicacy made from caramelizing sugar or molasses(producing inverted sugar) with butter and, on rare occasions, flour. The mixture is heated to 149 to 154 A C (300 to 310 A F), which is the hard crack stage. Toffee is frequently blended with almonds or raisins when being prepared. Apply a thin, uniform layer of chocolate. Wear a plastic bag over your hand to keep the mess to a minimum. Refrigerate toffee for until firm. Break apart the pieces and keep them in an airtight container. It's a straightforward dish that's ideal for holiday gifts and get-togethers. It's a straightforward dish that's perfect for holiday gifts and get-togethers. Chocolate toffee is a favorite among children. It has a smooth and delicious flavour. The packing is straightforward. Overall, this is an average product that is good for enjoying chocolate in a new way.