Common High In Fibre Cholesterol Free Natural White Fresh Jowar

Jowar (sorghum) is one of the world's most important cereal crops and one of our country's four key food grains. For millions of poor rural people in asian and african countries, it is a staple diet. Whole grain jowar/sorghum, protein rich, cholesterol free the best quality organic sorghum. It is a vital source of fodder, animal feed, and industrial raw material in addition to being a major supply of staple food for humans. Jowar is high in calcium, fiber, iron, phosphorus, thiamin, and protein, among other minerals. Jowar can help lower cholesterol and heart disease risk. It is high in protein, calcium, and iron and has cancer-fighting effects. Bajra, on the other hand, is a high-energy food that also helps with digestion and is beneficial for the heart. Or benefits for hair include better hair growth and prevention of hair loss. If you add jowar to your diet, your hair quality will improve.