Smooth Sticky Sweet High-fiber Lower Cholesterol Sorghum Flour Pack Size: Large

The little round grains of jowar are ground to make organic jowar flour. Because this versatile grain is inherently gluten-free, it may be substituted for wheat. This is a high-fiber food that can help lower cholesterol and improve digestion. This is high in copper, a mineral that helps build hair and skin while also protecting the body from oxidative stress. Sorghum flour also aids in the generation of energy and the immune system. This flour is smooth and sticky, but not as heavy as oatmeal. This sweet flour creates delicious rotis that are light and fluffy.
Sorghum is one of the highest-fiber foods available.Many healthful foods, like this sorghum flour, appear to have some level of dietary fibre, which considerably enhances the digestive system's performance.