Numerous Health Benefits, Accurate Flavor, Rich In Aroma High Fiber Broken Wheat Broken (%): 1

Broken Wheat is a great source of fiber, which can help regulate blood sugar levels and reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. It is also a good source of thiamin, niacin, and riboflavin, which are essential for energy production and healthy skin.Broken Wheat is rich in fiber and contains many important nutrients, including thiamin, niacin, riboflavin and vitamin B6. This grain is also a good source of magnesium, phosphorous, and selenium. Broken Wheat is a good source of manganese and copper.Broken Wheat is a whole grain that has been ground into a flour that can be used in baking. It has a nutty, earthy flavour and a chewy texture. Broken Wheat is high in fibre and contains three types of essential minerals: magnesium, potassium, and calcium. These minerals help to regulate blood sugar levels, prevent bone loss, and support healthy nerve function. Additionally, Broken Wheat is a good source of dietary antioxidants.