High Sugar Instant Dry Yeast Storage: Room Temperature

We are manufacturing and exporting High Sugar Instant Dry Yeast to our clients in Shenyang, Liaoning, China.

It applies for bread with 5-25% sugar content.
Functional Features:
1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
5. Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin