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Instant Dry Yeast For Bakery
Product Name | Instant Dry Yeast For Bakery |
Product Type | Instant Dry Yeast |
Usage | Bakery Products |
Payment Terms | Letter of Credit (L/C), Telegraphic Transfer (T/T) |
Supply Ability | 12000 Per Year |
Product Overview
Key Features
1)Excellent quality with competitve price as well professional service.
2)High activity, powerful fermentation. 700 -780 ml/h (CO2)
3)OEM Package is acceptable.
4)with different sizes of Aluminum vacuum packing.
Instant dry yeast
Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Storage/Shelf life: Store in dry and cool places for two years.
Note:- Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 A C.
Product Specifications
Product Name | Instant Dry Yeast For Bakery |
Product Type | Instant Dry Yeast |
Usage | Bakery Products |
Payment Terms | Letter of Credit (L/C), Telegraphic Transfer (T/T) |
Supply Ability | 12000 Per Year |
Delivery Time | 30 Days |
Sample Available | Yes |
Sample Policy | Free samples available with shipping and taxes paid by the buyer |
Main Export Market(s) | Middle East, Central America, South America, Asia, North America, Africa |
Certifications | ISO,HACCP,HALAL |
Company Details
Business Type
Exporter, Manufacturer, Supplier, Producer
Employee Count
100
Establishment
2006
Working Days
Monday To Sunday
Payment Mode
Telegraphic Transfer (T/T)
Seller Details
![Bailin Group Co.,Ltd](https://tiimg.tistatic.com/co_logo/34282562/bailin-group-co-ltd-v1.jpg)
Bailin Group Co.,Ltd
Foreign Trade Manager
Mr Kevin
AddressView on Map
55-1, Pumao St., High-tech Development Zone, Shenyang, Liaoning, China
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