Round Higher Quantity Of Antioxidants Pure Organic Strong Spicy Odour Fresh Red Onion [Pallavi]

Red onions are onion cultivars with purplish-red skin and purplish-crimson meat tinted with red. The skin has also been used for color. Red onions are medium to large in size, with a pungent flavor and appealing appearance. They're commonly eaten raw (adding color and bite to salads), grilled, or lightly cooked with other meals. Red onions, in particular, contain anthocyanin's, which are flavonoid plant pigments that give red onions their dark hue. People who eat more foods high in anthocyanin's had a lower risk of heart disease, according to many population studies. Because red onions have higher quantities of the antioxidants quercetin and anthocyanin than other onions, they were more effective at destroying human cancer cells. order now!