Hygienically Packed Natural Rich In Aroma Extra Long Gain Basmati Rice Admixture (%): 5%

This is a 100% pure basmati rice that is grown in the foothills of the Himalayas. This rice is grown at a high altitude, so it does not need to be cooked as long as other rice. The secret to making perfect rice is using basmati rice. Basmati rice is a long-grain rice that is popular in Indian and Pakistani cuisine. It is also popular in Indian cuisine, where it is usually served with an array of spices and vegetables. Basmati rice is a fragrant, long-grain rice that is traditionally grown in India. The rice is grown in the foothills of the Himalayas, where the cooler climate and high altitude produce rice with a lower starch content and a unique flavor. When cooked, basmati rice is long and slightly sticky. Basmati rice is often used in pilafs, puddings, and as a side dish. The rice is typically aromatic and has a light, fluffy texture.