A Grade Dried Packaging Size 500g Hygienically Prepared White Rice Flour Fat Content (%): 1.4 Grams (G)

Rice flour is a type of flour made from ground rice. It has many benefits that can make your baking experience easier. Rice flour has a low moisture content, so it doesn't produce excessive baked goods that are heavy or gooey. It also has a high starch content, so it helps to create light and airy breads and cakes. Finally, rice flour is gluten-free, which makes it an excellent choice for people with gluten allergies.Rice flour is a type of flour that is made from ground rice. It has many benefits, including being low in calories and cholesterol-free. It can be used to make many types of breads and desserts, and it has a high absorptive capacity. This means that it can hold a lot of moisture, which is why it is often used in recipes that call for yeast or baking soda. Rice flour is also gluten-free, which makes it a good option for people with gluten allergies.