Hygienically Processed Unpolished High Protein Yellow Toor Dal Admixture (%): 4%

The flavorful yellow toor dal is a staple in south indian cuisine. Made from the hulled, split and toor beans, this lentil dish is cooked with spices and onions to create a tangy, hearty and nutritious dish. Known as "Pigeon peas" in some countries, toor dal is a yellow lentil that is traditionally used in south indian cuisine. The yellow toor dal is made from the hulled, split and toor beans. These beans are cooked with spices and onions to create a tangy, hearty and nutritious dish. With its protein-rich, fiber-filled, low-fat content, this dish is a great option for those who are looking for a tasty, healthy and nutritious meal. The toor dal is a type of dal that is yellow in color. It is made from toor or tur dal which is a type of lentil. This product is a part of the chilika brand and it comes in a pack. The toor dal is available for purchase in the indian markets.