Unpolished High Protein Gluten Free Yellow Toor Dal Admixture (%): 4%

This dal is a traditional ingredient in many indian dishes, including lentils, curries, and other vegetables. It is a yellow lentil that has a nutty flavor and aroma. This dal is made by boiling the Bengal gram until it is soft and then frying it in oil until it becomes golden brown. It is a staple ingredient in indian cuisine. It is not surprising that yellow toor dal is one of the most popular dishes in the world. It is rich, flavorful, and satisfying. Yellow toor dal is a south indian dish that is traditionally served with rice and an assortment of vegetables. The dish has a wonderful yellow color, which comes from the turmeric. The spices used in the dish include cumin, mustard seeds, curry leaves, red chili, and ginger. All of these ingredients combine to create a hearty dish that will satisfy your appetite.