Increaceing In Immunity And Helps In Haemoglobin Formation Ashirvaad Atta With Multigrains Additives: Preservatives/additives

Aashirvaad Atta with Multigrains gives nutritional goodness and healthful advantages to you and your family without sacrificing taste. This atta is produced with tremendous love and care in India, using the finest grains obtained from fields all around the nation. Wheat, maize, oats, soya, channa, and psyllium husk are used to make Aashirvaad Atta with Multigrains. Because of the unique combination of grains, the flour is strong in fibre, which aids in food digestion and keeps the gut healthy. This superfood also contains numerous critical nutrients that the human body needs to keep fit, active, and healthy. It is high in protein, which aids in the preservation of muscle mass. It also has a low saturated fat content, which helps to keep cholesterol levels in check. Thiamine, a B vitamin found in atta, helps neurons and the heart operate normally. Iron in the atta promotes immunity and aids in the synthesis of haemoglobin. Switching to this multigrain flour isn't only about the health benefits. Aashirvaad recognises the importance of taste and makes no concessions in this regard. The Aashirvaad professionals who manufactured the atta with additional care are behind every Aashirvaad bundle. The careful selection of grains and their proportions in the flour aid in the absorption of more water, resulting in smooth, soft, and appetising rotis! Aashirvd. is a flavorful and nutritious dish.