Indian Chick Peas By Jb Agro International

We hold immense expertise in catering to the variegated requirements of the customers by exporting, trading and supplying a remarkable variety of Indian Chick Peas from Rajkot, Gujarat, India. Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat.

Product Detail:-
Counts 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
Moisture 10-11% max
Admixture 0.50% to 1% max
Broken Kernels 1-2% max
Damaged Kernels 1-3% max
Discoloured kernels 2-3% max
Weevilled 0.3% max
Undersize 10-15 %