Indian Turmeric By Jb Agro International

Enriched with long years of meaningful experience in the industry, we are able to export, trade and supply Indian Turmeric from Rajkot, Gujarat, India. The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

Product Detail:
Type Finger/Bulbs - Polished or Unpolished
Flexibility Hard
Broken pieces (fingers<15mm) < 5 %
Foreign matter < 1 %
Defectives < 3 %
Percentage of bulbs by weight < 4 % Starch content, max, w/w: 60 % Curcumin content: 4 - 5 %
Moisture 10%
Total ash 7%
Lead as PPB 2.5
Chromate test Negative
Acid insoluble ash 2.5%