Organic Non Glutinous Whole Grain Green Millet (Ragi) Moisture (%): 2 %

Bread, cereal, and other foods may all be made from millet. Millet is still a staple meal in many parts of the world today. In reality, millet is regaining popularity due to its versatility and ease of cultivation. Millet is high in protein, fiber, and essential vitamins and minerals. Millet may provide health advantages such as safeguarding cardiovascular health, avoiding diabetes, assisting people in achieving and maintaining a healthy weight, and regulating intestinal inflammation. Millet is a versatile crop. Green millet is utilized in the production of high-energy foods. Poultry, birds, and fish are fed Pearl Millet Seeds. Animal/cattle feed and bird feed are both made from green millet. Green millet is one of the earliest meals in the millet family, and it is possible that it was the first cereal grain utilized for household purposes. Green millet is a nutrient-dense grain that is non-glutinous and simple to digest.