100% Organic Gluten Free Indian Natural Sorghum, Rich Source Of Dietary Fiber Calories: Calories: 163

When it comes to gluten-free cooking, there are many substitutes that can be used. One of the most popular substitutes is sorghum flour. This flour is made from the endosperm of the sorghum grain. It is gluten-free and can be used in baking and cooking to create gluten-free dishes. Indian natural sorghum flour is made from pure, 100% sorghum and is a natural source of fiber. It is high in protein and can be used to make healthy and delicious gluten-free foods.Indians have been eating sorghum for centuries, but it is typically eaten as a vegetable and not a grain. These indian natural sorghum flakes are a gluten-free cereal that can be eaten with milk or water, with or without a sweetener. They are a rich source of dietary fiber, iron, and calcium. They are also a great source of protein and potassium. The flakes are lightly toasted, giving them a nice crunch. The cereal is also vegan and kosher.