Zero Percent Trans Fat Indian Snack Vegetarian Wheat Rice Flour Weel Fryums

Potato starch and coloured sago are the main ingredients in this Indian snack meal. Tapioca and wheat flour may also be present. When deep fried, far-far blow out rapidly and are eaten as a snack or served as a papadum to complement a meal. Kandra Foods' vegetarian fryums are your only option. These are one of the greatest light, classic, genuine, and traditional snacks. They have a similar flavour to potato chips but do not contain nearly as much oil. Wheat flour, rice flour, starch, iodized salt, baking powder, turmeric powder, and refined palmolein are all used in this recipe. Fryums have 5 grammes of total carbohydrates, 5 grammes of net carbs, 1 gramme of fat, 2 grammes of protein, and 37 calories. Small papads, fryums, and other similar items can be roasted.