Natural And Healthy Finely Grinded Plain White Maida Flour, Pack Of 1 Kg Carbohydrate: 20 Percentage ( % )

This maida is a delicious blend of firm and soft wheat. Less protein is found in bleached flour than in unbleached flour. For pie crusts, fast bread, cookies, pancakes, and waffles, bleached flour is preferred over unbleached flour since it has less protein. It contains no chemicals. The flour used to make maida is derived from premium wheat. It is made from wheat grains that have had their brown coating removed. All-purpose flour, refined flour, and plain flour are further names for maida. Fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium are all present in this maida. To make delicious pastries, use this maida. A nutrient-rich food made from organic plants, maida. Indian foods include bhatura, bread, cookies, puri, roti, and naan. It contains 1 g of fat, 20% carbohydrates, and 10% protein.