Original Premium Grade Inexpensive For Cooking Indian White Corn Starch Powder, Pack Of 1 Kg

Gluten-free corn starch is a type of flour used in a wide range of industrial, domestic, and culinary applications. In the kitchen, maize starch is most frequently used to thicken batter for frying as well as sauces, gravies, glazes, soups, casseroles, pies, and other sweets. When heated, corn starch can be added to cool or room temperature liquids to thicken them. Due to the translucent, as opposed to opaque, nature of the resulting gel, it is frequently chosen over flour as a thickener. Fruit in pie tarts and other desserts can also be coated in corn starch before baking. Store it in a dry, cool environment in an airtight container. This premium and pure corn starch powder come in a convenient, reusable, airtight, sealed stand-up pouch. Numerous uses You can store this powder for one year.