Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin Cas No: 121-33-5

Vanillin is the first fragrance synthesized by mankind, and it was successfully synthesized in 1874 by Dr. M. Harman and Dr. G. Tyman in Germany. Usually divided into methyl vanillin and ethyl vanillin.

(1) Methyl vanillin: white or light yellow crystals, with vanilla aroma and rich milky aroma. It is the largest variety in the perfume industry and is the main ingredient of creamy vanilla flavor that people generally love. It has a wide range of uses, such as in the food, daily chemical industries as a fragrance raw material, flavoring agent or flavor fixative. Among them, beverages, candies, cakes, biscuits,bread, roasted seeds and other foods are mostly used. There is no relevant report that vanillin is harmful to the human body.

(2) Chemicalbook ethyl vanillin: white to slightly yellow needle-like crystals or crystalline powder, similar to the aroma of vanilla beans, the aroma is stronger than that of methyl vanillin. It is a broad-spectrum spice and is one of the most important synthetic spice in the world today. It is an indispensable and important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin and has a strong vanilla bean aroma. And lasting fragrance.

It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry, and intermediate in pharmaceutical industry.