Italian Seasoning By Cuisine Foods India

Description a Italian seasoning is a spice mixture popular in many parts of the world that attempts to capture some of the most common flavors of Italian cooking. As its name suggests, cooks use it most often in Italian cooking,
Thisis a classic combination of aromatic herbs such as Thyme, Oregano, Garlic powder Rosemary, Onion powder, Chilli flakes, Black pepper and Basil that will add the flavors of the Italian kitchen to your dishes.

Uses - Stir into Bolognese and tomato based pasta sauces,

Sprinkle into omelettes with greated cheese,

Sprinkle over pizza before cooking,

Add to fresh tomatoes or mushrooms for bruschetta,

Sprinkle on bread dough with olive oil for a quick and appealing focaccia bread

Sprinkle on pasta and any Italian dishes.

Weight Available30 gms & 1 Kg.