Organic Kisan Spices Organic,natural (Suva)dill Seeds

While the leaves have a pleasant, grassy flavour, the seeds have a more fragrant citrus flavour comparable to caraway seeds. Dill is a herb and spice that is widely used to enhance the flavour of many meals. It's frequently served with salmon, potatoes, and sauces made with yoghurt. Wait until the seeds begin to turn brown before harvesting dill seeds; as the seed clusters grow in size, they may require staking to keep them high and dry. Clip the ripe seed heads into a paper bag and store it in a warm, dry area indoors for a week or more. Dill seeds can be identified by their broad, flat, tear-shaped pods with light brown edges and dark, oak-like centres. Dill is also used to treat fevers and colds, as well as coughs, bronchitis, haemorrhoids, infections, spasms, nerve discomfort, genital ulcers, menstrual cramps, and sleep disturbances. Dill seed can be administered to the mouth and throat to relieve pain and swelling (inflammation). When dill seeds are soaked in hot water, their essential oils are released freely, and the liquid is used as gripe water to relieve flatulence in children and to aid sleep at night.