Lipase By Sunson Industry Group Co., Ltd.

We are one of the known company engaged in providing Lipase is made from a fungal strain through cultivation and extraction technique. It is mainly
used in flour and baking processing. It does not have other side activities.
The product is produced according to the food grade enzyme standard issued by FDA, FAO,
WHO and UECFA, which is in accordance with the FCC.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Yellowish Powder
Odour : Normal fermentation odour
Enzymatic Activity : a Y100,000u/g.
pH: : pH5.0~9.0
Temperature: : 30-50a ,
DEFINITION OF UNIT
1 unit of Lipase equals to the amount of enzyme, which hydrolyzes substance to get 1umol
titratable fatty acid in 1 min. at 40a and pH7.5.
EFFECT
1i Improve the operational performance of dough;
2. Improve the stability of dough; improve the inflation rapidity and quality of bread.
3. Improve the appearance of bread and steam bread.