Lipase Enyme Sunsonar Sbe-01li

Lipase Enyme SunsonAR SBE-01LI is a lipase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. It can contain activity when used for Triglyceride, phospholipids, sugar lipid. It can decrease or instead of the use of emulsifier. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal I -amylase enzyme to make bread volume larger, inflation better and organization more delicate. The synergies is much more great especially active with glucose oxidase. The mixed usage of lipase and glucose oxidase can improve the operational performance and the bakery product quality.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC.
COMMON / SHARED TEMPERATURE AND PH RANGE:
pH:5.0~9.0
Temperature : 30-50a ,
Appearance: Yellowish Powder
Odour: Normal fermentation odour
Enzymatic Activity:a Y120,000u/g
USAGE:
The recommended dosage is 0.1-2g/100kg(1-20 ppm).
The optimum dosage depends on the quality of flour.
NOTICE
1. When mixing the product with flour or starch, please dilute it at 1:10 gradingly;
2. Keep the package hermetic if the product is not completely used.
PACKING SPECIFICATION:
25kgs/bag.
STORAGE:
Should be stored in a dry and cool place, avoiding high temperature.
SHELF LIFE:
12 months, enzymatic activity remainsa Y90%.