100 Percent Healthy And Natural Indian Origin Long Grain Brown Paddy Rice Crop Year: 6 Months

Paddy rice is a whole grain and a great source of dietary fiber, magnesium, manganese, and thiamin. It is also low in sugar and contains some protein.Paddy rice is a type of rice that is grown in india and pakistan. It is different from other types of rice in that it is not polished. It has a nutty or earthy flavor and can be boiled, steamed, or cooked in a pressure cooker. Paddy rice is a type of long grain rice that is popular in asia. Paddy rice is a excellent source of thiamin, niacin, and manganese. It also contains a good amount of dietary fiber, vitamin b6, and vitamin e. paddy rice is also low in fat and has a relatively low glycemic index. Paddy rice is a versatile and healthful staple that has a long history of being enjoyed around the world. It is a rich source of essential nutrients, including vitamin a, iron, and magnesium. It is also a good source of dietary fiber and other vitamins and minerals. In addition, paddy rice is an excellent source of thiamin, niacin, vitamin b6, folate, and pantothenic acid. Moreover, rice is a good source of protein and amino acids.