Green Purely Home Taste Kasoori Methi, No Added Flavour And Color

Sun-dried, enjoyably seasoned, Fenugreek leaves which is dried in blistering air in controlled conditions, is an incredible taste enhancer. It adds flavor and surface to vegetables, heartbeats and lentils, parathas and chapattis. These dried, fragrant leaves are light-green in variety, and nutty, flavorful, and somewhat severe in taste. Its fragrance is sharp and solid on the button, notwithstanding, when added to dishes, its flavor scatters and mixes through consistently and smoothly. Kasuri Methi is by and large utilized as a fixing for enhancing different curries and subzis. It joins well with boring or root vegetables like carrots, sweet potatoes and potatoes. Add to entire wheat batter to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek passes on to curries, as a flavor, alongside tomatoes.