Natural And Organic Palm Jaggery Ingredients: Palmyra Syrup

Fat : 0.1 gm Energy : 362 Kcal Sucrose : 65-85% Moisture : 3.1 % Carbohydrate : 92.12 gm Foam : Blocks Palm jaggery -God's gift for humanity . People who graduated in agriculture ,Horticulture and had been peculiar with this word kalpatharu or karpakaviruksha(sanskrit word means prosperity). The name indulges the benefits of palm tree. It's trunk, root, sap, inflorescence, leaves had it's own benefits. Palmjaggery or palmsugar is a produced traditionally by collecting sap from the inflorescence in a mud pot. Then the pot is coated with lime to prevent the leakage of sap ,after a month the fermented sap is heated and cooled and pour into ideal cups or majorly in coconut shells. HEALTH BENEFITS OF PALMJAGGERY: 1.Rich in iron thus increase the haemoglobin content of the blood serum hence it's best food for anaemic patients. 2.Rich in calcium vitamin b1 and other vital minerals required for body. Why it is substitute for sugar?? Palmsugar having lower glycaemic index(35-40) compared to white sugar(60-70).Thus intake sugar easily got digested and absorbed by the body. Thus low level of insulin is required to convert glucose into glycogen .Hence it's perfectly suitable for diabetics patients .