Natural Instant Dry Yeast
Main Domestic Market | All India |
Product Overview
Key Features
1.Yeast ingredients:
Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
1).Specs: purity 495.0-515
2).Dry matter: 95% min
3).Protein: 43.00-48.00%
4).P2O5:2.20-2.50%
5).Trehalose: 12.00-18.00%
2.Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
4.Instant yeast dosage :
0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38A C is better.
6.Instant dry yeast storage:Keep in cool and dry place.
We professional in Yeast Powder production for many years and do export business 9 years.
We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.
Company Details
Focusing on a customer-centric approach, Manickvagaamllc has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from Manickvagaamllc at Trade India quality-assured products.
Business Type
Exporter, Importer, Manufacturer, Supplier, Trading Company
Employee Count
120
Establishment
1998
Working Days
Monday To Sunday
Seller Details
Manickvagaamllc
Rating
4
Name
Mr Manick Patson
Address
14 Mill St, Perth, Perth, Western Australia, 6000, Australia
yeast in PerthReport incorrect details
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