White 100% Natural And Pure Wheat Gluten

Among protein sources, wheat protein is unique and different in terms of having the necessary properties for use in various food industries. Gluten is the main wheat protein that accounts for more than 80% of wheat proteins. Wheat gluten is extracted by washing and separating starch from wheat flour, which is widely used in various food and non-food industries due to its unique properties such as water absorption and storage, elasticity, etc. Gluten is available in the form of Vital Gluten (Active Gluten) and Non Vital Gluten (Passive Gluten).

Uses:

Bread Production Industry
Animal Feed Supplement
Meat Products Manufacturing Industries
Flour Reinforcement
Preparation of aquatic food