Naturally Grown Antioxidants And Vitamins Enriched Healthy Farm Fresh Brinjal For Cooking Shelf Life: 1 Days

Fresh brinjal is a great source of vitamins A, C, and E and is also a good source of potassium, dietary fiber, and sulfur. It is also low in cholesterol and sodium.Brinjal is a seasonal vegetable that is rich in nutrients such as vitamin C, potassium, fiber and antioxidants. It is a good source of Vitamin B6 and has anti-inflammatory properties. It is also low in calories and cholesterol.Brinjal is a rich source of Vitamin C, which is essential for maintaining a healthy immune system. It is also a good source of potassium, Vitamin B6 and Dietary Fiber. In addition, brinjal is a very low calorie vegetable and has negligible amounts of fat.Fresh brinjal is a member of the aubergine family and has many health benefits when cooked. Fresh brinjal is high in anti-oxidants and dietary fibre which make it a good source of nutrients for the body. It is also a good source of Vitamin C, potassium, and manganese, all of which are essential for good health.