Naturally Grown Antioxidants And Vitamins Enriched Healthy Farm Fresh Small Onion For Cooking Shelf Life: 1 Days

Fresh small onion is a healthy cooking ingredient that can be used in many dishes. It can be used in many different types of dishes, such as salads, stir-fries, curries, pasta dishes, and more. It is a good source of vitamin C, manganese, potassium, and other nutrients. It also has anti-inflammatory properties and can help reduce blood sugar levels. Fresh small onion is a great way to add flavor to any dish without adding extra calories. Made from onions that are either blanched (scalded briefly in water) or fried, they have a milder flavor than regular onions, and are perfect for adding to sauces, soups, stews, and other dishes where you don't want a strong onion taste. They're also a healthy choice because they're high in antioxidants and polyunsaturated fats.