Navadhanya Atta

Wheat: Navadhanya Atta is good source of calcium, iron, fiber and other minerals like selenium. Wheat is relatively rich in protein, fat and several of the B vitamins. The wheat, as produced by nature, contains several medicinal virtues. The whole wheat, which includes bran and wheat germ, therefore, provides protection against diseases such as constipation, ischemic, heart disease, disease of the colon called diverticulum, appendicitis, obesity and diabetes.

Green Gram (Pesalu): It is good for fevers, gives strength, excellent medicine for Cholera, measles, chicken pox, small pox, typhoid and al types of fevers. Regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. It can be given in a small quantity even during acute phase of appendicitis.

Maize: It is used extensively in medicine. It has medicinal value and encounters all the problems of indigestion and offers simple solutions. Useful for reducing constipation and other related problems.


Ragi: Rich in thiamin, good source of fiber and Iron, Low fat and sodium free food. Indiana s consider this food as a panacea to word off all ill effects of heat during the summer. Its favoured as part of prescribed diet for diabetics.


Soya bean: Excellent food for diabetic, cardiac, pregnant women etc. Easily digested and most nourishing and body building foods in the world. Good for growing children to and growth and development.