No Added Preservative Chemical Free Fortune Kachchi Ghani Mustard Oil

This dark yellow oil is made from the seeds of the mustard plant. It is used in many cuisines, and is especially popular in indian cooking. Mustard oil is a common ingredient in curry. A deep, nutty flavor, with a hint of spice, makes this oil a favorite for those who love indian cuisine. It is made from the seeds of the mustard plant, and is used in many cuisines. Mustard oil is a common ingredient in curry. This is a natural, plant-based cooking oil made from the seeds of the mustard plant. This plant is a flowering plant in the brassica family and is a common garden plant. The seeds are yellow or black in color and they are a small, round seed. This oil is high in omega-3 fatty acids and is an excellent source of vitamin e. The oil has a nutty flavor and a spicy, peppery taste. It is used in indian cooking and can be used in salad dressings, stir-fries, sauces, and more. It can also be used as a substitute for butter or vegetable oil.