No Added Preservative Pure And Natural Sheetal Kachi Ghani Mustard Oil Application: Cooking

Mustard oil is a pale yellow, pungent oil that is made from the seeds of the mustard plant. It is popular in indian cuisine, and is often used in indian cooking. It is used in the preparation of many dishes, such as pakoras, dal, and chutneys. The flavor of mustard oil is sharp and tangy, with a spicy kick. It is made from a variety of mustard seeds, including white, yellow, and brown. It is often used in indian cooking because it is a cooking oil that can withstand high temperatures. Mustard oil is a natural product made from mustard seeds. The seeds are crushed and then boiled in water. The mixture is left to cool and settle, at which point the oil rises to the top. It is then skimmed off and sold as a cooking oil. It is often used in indian cuisine, as well as in pickling and as a natural skin care product. Mustard oil is a natural product made from mustard seeds.