No Preservatives Hygienically Prepared Shree Gayatri Mustard Oil Use: Cooking

A simple, yet traditional indian cooking oil that is great for cooking many dishes. The most commonly used cooking oil in india, mustard oil is a blend of mustard seeds and sesame seeds that are soaked in water and then pressed to extract the oil. It is considered to be the healthiest cooking oil due to its high content of unsaturated fatty acids, which are more easily metabolized by the body. Mustard oil is used for cooking many different dishes, including many vegetarian dishes, but also for frying and deep frying. It is not suitable for cooking at high temperatures, but can be used for low-temperature cooking and baking. This light-yellow oil has a distinctive taste and a pungent smell that may not be for everyone. It is often used in curries, which is what it is most well-known for. It can be used for cooking many different dishes, including many vegetarian dishes, but also for frying and deep frying. It is not suitable for cooking at high temperatures, but can be used for low-temperature cooking and baking.