Rich In Aroma Easy To Digest Mouthwatering Taste Brown Fresh Sweet Rasgulla Fat: 5 Percentage ( % )

It is known as the ruler of deserts in indian practice. These are delicate and springy balls made of new paneer and dunked in sugar syrup. You can't have only one. It is known as the ruler of deserts in indian practice. This delicate and elastic sweet dish is a totally incredible expansion to any festival and has tracked down its very own position in the rich legacy of bengal. During durga puja, this sweet is additionally filled in as a proposing to the powerful goddess durga. Rasgulla is a sweet pastry well known in india. It is produced using ball-molded dumplings of chenna and selomonia mixture, cooked in syrup made of sugar. These are delicate and springy balls made of new paneer and dunked in sugar syrup. Bengali rasgulla, in the same way as other indian milk-based treats, is a customary sweet presented toward the finish of a supper. Rosogulla is made of chena cooked quietly in a sweet syrup.