Rich Aroma Easy To Digest Mouthwatering Taste White Fresh Sweet Sponge Rasgulla Fat: 5 Grams (G)

It is Known As the Leader of Deserts in Indian Practice. These Are Sensitive and Springy Balls Made of New Paneer and Dunked in Sugar Syrup. You Can't Have Only One. It is Known As the Leader of Deserts in Indian Practice. These Are Sensitive and Springy Balls Made of New Paneer and Dunked in Sugar Syrup. Bengali Rasgulla, Similarly As Other Indian Milk-Based Treats, is a Standard Sweet Introduced Close to the Completion of a Dinner. Rosogulla is Made of Chena Cooked Discreetly in a Sweet Syrup. This Sensitive and Flexible Sweet Dish is an Absolutely Unimaginable Development to Any Celebration and Has Found Its Own Special Situation in the Rich Tradition of Bengal. During Durga Puja, This Sweet is Furthermore Filled in As a Proposing to the Strong Goddess Durga. Rasgulla is a Sweet Baked Good Notable in India. It is Delivered Utilizing Ball-Shaped Dumplings of Chenna and Selomonia Combination, Cooked in Syrup Made of Sugar.