Pao Bhaji Masala By Shubham Agro Food & Exports

Pao Bhaji  MasalaWe are Manufacturer, Supplier & Exporter Of Pao Bhaji  MasalaSpice blend for Vegetables.100gInstructions:1. Boil 200g potatoes then peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.2.
In a deep pan fry 100g finely chopped red onions in 60g butter till
golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji
Masala.3. Transfer the boiled vegetables, 1/2 cup water and, on a high heat, mix and mash them for 10-minutes. Serve on buttered bread, toast or baps, roast and serve together.Ingredients:
Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper,
White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise,
Caraway, Nutmeg, Mace.