Masala Shikanji Concentrate (Nimbu Paani) By Shubham Agro Food & Exports

NIMBU
PANI


Nimbu
Pani:
The original
taste of MASALA SHIKANJI which have prepared by natural lemon powder
and other ingredients standardizing and grinding is carried out at
low temperature (Cool Grinding Process) to retain flavour, colours
and nutrition values. The particles are embedded to food grade
materials and packed.



Descriptions:
Off white
colour, free flowing powder of natural flavour, taste and retain all
its nutrition values. The powder does not contain any chemical
preservatives.


Ingredients:
Sugar, Citric Acid, Iodized salt, Black Salt, Mint Petals, Ginger,
White Pepper, Pepper, Lemon Powder.



Directions
to use:
Dissolve 20 Gms
(1 table spoon) of Nimbu Paani Powder in a glass of chilled water
(200 ml appx.). Relish & refresher NIMBU PAANI is ready to serve.
Dont Use Brass, Zinc, Aluminium or silver pots.


Applications:
Feel the cool
and freshness in hot summer.



Products
shelf life:
product having 12
months of shelf life. Store in a cool and dry place.