Pokkali Organic Rice

Our company is a leading exporter, manufacturer and supplier of Pokkali Organic Rice in Kochi, Kerala, India. Its resistance to salinity is remarkable. The rice is cultivated from June to early November when the salinity level of the water in the fields is low. From mid-November to mid-April, when the salinity is high, prawn farming takes over. The prawn seedlings, which swim in from the sea and the backwaters after the rice harvest, feed on the leftovers of the harvested crop. Sluice gates are used to control the water flow to the fields. The rice crop, which get no other fertilizer or manure, draw nutrients from the prawns1 excrement and other remnants.