Gluten Free Raw Banana Flour

Introducing our raw banana flour, the perfect gluten-free alternative to traditional wheat flour. Made from the highest quality raw bananas that are dried using state-of-the-art electric tray drying technology, our flour is loaded with essential nutrients, vitamins, and minerals that your body needs to function at its best.

Our Raw Banana Flour has a mild banana flavor that enhances the taste of any dish. Use it to make delicious gluten-free baked goods such as bread, cakes, muffins, and cookies, or as a thickening agent for sauces and gravies. Our flour is electric tray dried to perfection, ensuring a consistent and uniform drying process that preserves its natural nutrients and extends its shelf life without any added preservatives or chemicals.