Soft And Smooth Texture Slightly Yellow Colored Butter Age Group: Children

It contains nutrients like calcium, which helps strengthen bones, as well as compounds that may aid weight loss. A low-carbohydrate diet, which includes butter, can help people maintain their weight or lose weight more quickly than a low-fat diet. Butter stays solid when refrigerated, but at room temperature, it softens to a spreadable consistency and melts to a thin liquid consistency at 32 to 35 degrees Celsius (90 to 95 degrees Fahrenheit). The density of butter is 911 grammes per litre. Nothing beats butter when it comes to baking. In cookies and cakes, it has a richer flavour and a more luxurious mouthfeel. Baked goods made with margarine have a softer texture due to the additional water.The pie crust was made with butter, shortening, and lard in our Test Kitchen. Several generations of Indian customers have grown familiar with the taste of butter during the last six decades. Perfection in butter Butter is a staple of almost every Indian household's breakfast table.